Better Than Antioxidants – A Remarkable Scientific Breakthrough

In our previous blogs, we discussed oxidative stress, its association with over 200 diseases, and how antioxidants have been increasingly recognized as a way to reduce free radical damage and oxidative stress.  The unfortunate reality is that we cannot consume enough direct antioxidants such as vitamins C and E, fruits, and vegetables to effectively fight the amount of free radicals in our bodies. 

Typically, our bodies produce about 130,000,000,000,000,000,000,000 free radical molecules daily.  A staggering number, without a doubt!  The simple math is that one molecule of a direct antioxidant eliminates one free radical molecule.  However, to eliminate all the free radicals that exist, one would need to literally consume bushels of berries, other fruits, and vegetables.  That is both impractical and unrealistic.  It’s like throwing a cup of water on a burning house.

Fortunately, science has found a way to produce enough antioxidants in sufficient numbers to adequately fight the enormous number of free radicals.  Nutrigenomics is defined by Wikipedia as “the study of the effects of foods and food constituents on gene expression.  In other words, it is about how our DNA is transcribed into mRNA and then to proteins and provides a basis for understanding the biological activity of food components.”

Wouldn’t it be remarkable if science found a way for our bodies to naturally produce enough antioxidants to adequately fight the enormous number of free radicals?  Well, it has! Protandim® is an Nrf2 Synergizer™ and turns on the survival genes in our bodies to naturally increase our antioxidant proteins such as SOD, catalase, and glutathione.  Remarkably, Protandim® neutralizes free radicals at a rate of 1,000,000 to 1 per second, every second.  It’s like having a fire hose in every room of the house putting out that fire, rather than just a cup.

Protandim® is all natural and contains five ingredients that have been used for centuries to improve health, including green tea, turmeric, milk thistle, bacopa, and ashwagandha.  It holds four patents and is supported by numerous peer-reviewed scientific studies by major research centers across the country and internationally.  Research has shown that Protandim® reduces oxidative stress in our bodies by an average of 40% in the first 30 days.  It increases the production of antioxidant enzymes glutathione by 300%, catalase 54%, and SOD or superoxide dismutase 34%.

In our upcoming blogs, we will explore some of the scientific studies regarding Protandim® and stories about how it is significantly improving people’s health. 

For more information or details, contact Dave Zuza at 248-990-6116 or email me at strata.z@sbcglobal.net.